stainless steel-And human health
Source：YongLiYuan Time：2015-1-17 9:03:09
Stainless steel is then mixed with iron-chromium alloy made of some other trace elements. Because of its good performance of metal, and resistant to corrosion than other metals, utensils made of beautiful and durable. Therefore, more and more are used to make kitchen utensils, and gradually into the majority of families. However, if the parties lack a working knowledge of the user, improper use of stainless steel in the same trace metals will slowly accumulate in the body, when it reaches a certain limit, it will harm human health. Therefore, the use of stainless steel kitchenware, tableware must note the following: 1, not long bloom salt, soy sauce, soup, etc., because these foods contain a lot of electrolytes, if prolonged bloom, like other metals, stainless steel will also like these electrolytes from the electrochemical reaction and that the toxic metal elements are dissolved out. 2, can not torment medicine stainless steel utensils, medicine contains many ingredients as alkaloids, organic acids, especially in the heating, difficult to avoid the occurrence of a chemical reaction, leaving the drug failure, and even generate some toxicity more large compound. 3. Do not use strong alkaline or strong oxidizing chemicals such as soda, bleach, sodium hypochlorite washing. Because these substances are the electrolyte, the same chemical reaction with the stainless steel.